| Menu Happy Hour from 3-6pm & 10-11pm M-F - w/ 1/2 off appetizers and special prices on drinks. |
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| CHICKEN WINGS Your choice of barbeque, teryiaki, or haycaramba!!. Served with celery, carrots, and bleu cheese dressing. CHICKEN STRIPS Served with your choice of honey mustard or barbeque dipping sauce. NACHOS Topped with cheddar and jack cheeses, tomatoes, olives, jalapenos, onions, with a side of black beans. Served with homemade salsa and sour cream. ARTICHOKE & SPINACH DIP A zesty blend of artichokes, spinach, sour cream, and parmesan cheese. Served with totilla chips.. FRENCH FRIES Hand-cut, and deep fried to a golder brown. ONION RINGS Hand-cut, beer-battered and deep fried to a golden brown. CHIPS & SALSA Great for munching. Nacho chips with homemade salsa. |
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 DINNER
SALADLettuce, tomato, cucumber and onions. Your choice of bleu cheese, ranch, dijon or tomato vinagrette, 1000 island, or oil and vinagar.  CAESAR
SALADRomaine lettuce tossed with crutons, parmesan, and homemade dressing. Anchovies upon request. SPINACH SALAD Fresh spinach with crumbled bacon, sliced mushrooms, diced tomatoes, tossed in our dijon vinagrette MIXED GREENS SALAD Mixed greens served with feta cheese, diced tomatoes, walnuts, and tossed in our dijon vinagrette. ASIAN-STYLE SALAD Shredded romaine lettuce, water chestnuts, cashew slivers, shredded carrots, teriyaki chicken, served with a sesame dressing. COBB SALAD Green leaf lettuce served with turkey, ham, bacon, tomatoes, olives, cucumbers, red onion, cheese, and egg. Your choice of dressing. |
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FISH & CHIPS |
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| Sandwiches and burgers served with your choice of hand-cut French fries, beer-battered onion rings, or homemade coleslaw. Add a dinner salad for $1 more. |  |
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| NEW YORKER'S REUBEN Corned beef is marinated in cider, roasted, then grilled and topped with melted swiss cheese, sauerkraut, red onion, & Russian dressing. Served on swirled rye. FRENCH DIP Sliced roast beef topped with cheddar and horseradish. Served with au jus for dipping. PHILLY CHEESE STEAK Who ever said there's no irish in philly? Thin cuts of sirloin steak with grilled onions, green peppers, topped with provolone. BLT Does this even need explaining, lad? GRILLED CHEESE Your choice of cheddar or swiss, served with fresh tomato. |
CHICKEN SANDWICH With provolone cheese. Ask to make it a cajun chicken sandwich!. TURKEY CLUB A pub classic. Turkey, bacon, lettuce, tomato, and mayo between 3 slices of wheat bread. BBQ PORK Sinful yet delicious! Pork topped with coleslaw, onion straws, cheddar cheese, and chipotle mayo. Served on an alpine loaf. MEATBALL SUB Topped with homemade marinara and pepper jack cheese. Served on a hoagie bun. SAUSAGE LINK Topped with diced onion, sweet or dill relish, sauerkraut, and your choice of cheese. Served on a hoagie bun. |
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 Burgers
are made with 1/3 pound of extra-lean ground beef, and are served
with lettuce, tomato, and red onion.MURPHY BURGER With your choice of cheddar, swiss, bleu or provolone cheese. BBQ BURGER Tangy barbeque sauce, with your choice of cheese. BACON-BLEU BURGER Bleu cheese and bacon send your taste buds spinning! MUSHROOM BURGER Mushrooms and swiss cheese. TURKEY BURGER A lean ground turkey patty, served with lettuce, tomato, & pickle, with your choice of cheddar, swiss, bleu or provolone cheese. GARDEN BURGER Grilled veggie burger, with lettuce & tomato -- Make it a Secret Garden Burger, with bleu cheese and mango chutney. SALMON BURGER Grilled salmon patty with coleslaw, lettuce, tomato, and red onion. Served on an alpine loaf. |
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The
following entrees served with a dinner salad with your choice of
dressing.
